Showing 1–12 of 28 results
招牌小籠湯包
台灣午仔魚一夜干(馬友)
鯛魚皮(切)
鯛魚片(刺身級)
蒲燒鯛魚腹
去刺虱目魚肚
鯛魚下巴
煙燻無骨鳳爪(原味)
豆腐干絲麵
府城蝦卷
香酥臭豆腐(無預炸)
塔香腿排肉
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